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Enhancing Immunity and Nutrition: A Vital Topic in Novel COVID-19 Era under Quarantine
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  • Rokayya Sami,
  • Fuguo Jia,
  • Yang Li,
  • Manal Mused Almatrafi
Rokayya Sami
Northeast Agricultural University
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Fuguo Jia
Northeast Agricultural University
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Yang Li
Northeast Agricultural University
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Manal Mused Almatrafi
Taif University College of Science
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Peer review status:UNDER REVIEW

20 May 2020Submitted to International Journal of Clinical Practice
20 May 2020Assigned to Editor
20 May 2020Submission Checks Completed
26 May 2020Reviewer(s) Assigned
09 Jun 2020Review(s) Completed, Editorial Evaluation Pending


Coronavirus (COVID-19), as a respiratory disease, has become a serious globally issue (December 2019), China. There is a strong immunenutrition relationship with the respiratory viruses as coronavirus. Moreover, a decline in the immunity function is regularly inevitable with poor micronutrient, inflammation and the declining (T cell) function. Nutrition weapon can be one of the main factors for immune response activation. Therefore, there is a globally necessary need to join hands for human survival. This report focuses on the recommendations for maintaining an efficient immune system during quarantine are; getting balanced healthy food, supplements and planning meal times accompanied by light sports for immune cell triggering and functional expression against coronavirus.